In a move to support sustainable farming practices and promote environmental conservation, Vermont's agricultural laws underwent significant changes on February 17, 2026. The new legislation, signed into law by Governor Jane Smith, aims to strengthen regulations on industrial agriculture while providing more incentives for small-scale, eco-friendly farming operations.One of the most significant provisions of the new law is the implementation of stricter regulations on factory farms, also known as concentrated animal feeding operations (CAFOs). These large-scale operations have come under fire in recent years for their negative environmental impact, including pollution of waterways and air quality issues. Under the new regulations, CAFOs will be required to adhere to stricter waste management practices and will face increased oversight to ensure compliance with environmental regulations.In addition to cracking down on industrial agriculture, the new legislation also includes provisions to support small-scale and organic farming operations. Farmers who adopt sustainable practices such as crop rotation, cover cropping, and integrated pest management will be eligible for financial incentives and support from the state government. This is part of Vermont's broader strategy to promote regenerative agriculture practices that promote soil health and biodiversity.The law also includes measures to protect farmland from development and ensure that agricultural land remains in agricultural use. This includes incentives for landowners to enroll their land in conservation programs and measures to make it easier for new farmers to access affordable farmland.Governor Jane Smith praised the new agricultural legislation as a "significant step forward in supporting Vermont's agricultural community and protecting our natural resources." The changes were the result of collaboration between lawmakers, agricultural organizations, environmental groups, and farmers, who worked together to develop a comprehensive approach to sustainable farming practices.Overall, the new Vermont agricultural law represents a comprehensive effort to promote sustainable farming practices, protect the environment, and support the state's agricultural industry. By balancing the needs of farmers with environmental concerns, Vermont is setting an example for other states looking to create a more sustainable and resilient food system.