On February 17, 2026, Pennsylvania Governor Tom Smith signed into law a series of bills aimed at supporting sustainable farming practices and promoting the growth of the state's agricultural industry. The new laws mark a significant step forward in addressing the challenges faced by farmers in the state and ensuring the long-term viability of Pennsylvania's agricultural sector.One of the key provisions of the new legislation is the establishment of a grant program to support farmers in adopting sustainable farming practices. The program will provide funding to farmers who implement environmentally friendly practices such as crop rotation, cover cropping, and integrated pest management. These practices not only benefit the environment by reducing the use of harmful chemicals and preserving soil health, but also improve the productivity and profitability of farms in the long run.In addition to the grant program, the new laws also include measures to strengthen the state's agricultural research and education initiatives. This includes increased funding for agricultural research institutions and extension services, as well as the creation of a new task force to explore ways to improve access to agricultural education and training programs for farmers across the state.Furthermore, the legislation includes provisions to promote local food production and consumption in Pennsylvania. This includes initiatives to support farmers markets, community-supported agriculture (CSA) programs, and farm-to-school programs, which help connect farmers with consumers and strengthen local food systems.Overall, the new agricultural laws aim to create a more sustainable and resilient agricultural sector in Pennsylvania, while also supporting the economic prosperity of farmers and rural communities. By prioritizing sustainable farming practices, investing in agricultural research and education, and promoting local food production, the state is taking proactive steps to ensure the future success of its agricultural industry.