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On September 16, 2025, Oregon Governor Sarah Smith signed into law a groundbreaking piece of legislation aimed at promoting sustainable farming practices across the state. The new law, known as the Sustainable Agriculture Act, represents a significant step towards ensuring the long-term viability of Oregon's agricultural industry while also protecting the state's natural resources.One of the key provisions of the Sustainable Agriculture Act is the establishment of a voluntary certification program for sustainable farms. Farmers who meet certain criteria related to soil health, water conservation, and biodiversity will be eligible to receive a special certification from the state government. This certification will not only help consumers identify and support sustainable farms but will also provide incentives for farmers to adopt more environmentally friendly practices.In addition to the certification program, the Sustainable Agriculture Act also includes provisions to support the transition to organic farming methods. The law allocates funding for research and technical assistance to help farmers make the switch to organic practices, which are known to be more environmentally friendly and less reliant on synthetic inputs.Furthermore, the Sustainable Agriculture Act also addresses the issue of food waste in Oregon. The law requires large food producers to develop and implement food waste reduction plans, with the goal of significantly reducing the amount of food that ends up in landfills each year. This measure is expected to not only benefit the environment but also help alleviate food insecurity in the state by redirecting excess food to those in need.Governor Sarah Smith hailed the passage of the Sustainable Agriculture Act as a major victory for Oregon's farmers, consumers, and the environment. She emphasized the importance of supporting sustainable farming practices to ensure the long-term health and prosperity of Oregon's agricultural industry.The Sustainable Agriculture Act is set to go into effect on January 1, 2026, giving farmers and food producers ample time to familiarize themselves with the new requirements and make any necessary adjustments to their operations. With this landmark legislation in place, Oregon is poised to lead the way in sustainable agriculture for years to come.