On February 20, 2026, the Ohio Department of Agriculture announced a series of new regulations aimed at protecting soil health and water quality in the state. The regulations come as part of an ongoing effort to ensure sustainable agricultural practices and protect the environment for future generations.One of the key regulations announced is a requirement for farmers to implement conservation practices to prevent soil erosion and protect water quality on their land. This includes measures such as cover cropping, reduced tillage, and nutrient management planning. Farmers will also be required to maintain buffer strips along waterways to prevent nutrient runoff into streams and rivers.In addition to these conservation measures, the new regulations also include stricter guidelines for pesticide and fertilizer use. Farmers will be required to undergo training and obtain certification before using certain types of pesticides, and they will be required to follow strict guidelines for applying fertilizers to minimize runoff into waterways.These regulations have been met with mixed reactions from farmers in Ohio. Some see them as necessary steps to protect the environment and ensure the long-term sustainability of agriculture in the state. Others, however, are concerned about the potential economic impact of the new regulations, particularly for smaller farms that may struggle to comply with the requirements.Overall, the Ohio Department of Agriculture is confident that these new regulations will help to improve soil health and water quality in the state, benefiting both farmers and the environment. They are encouraging farmers to work with agricultural extension services and other resources to help them comply with the new requirements and ensure the success of Ohio's agricultural industry for years to come.