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On July 14, 2025, Maryland Governor announced the passing of a new agricultural law aimed at promoting sustainable farming practices across the state. The Agriculture Modernization and Sustainability Act (AMSA) reflects Maryland's commitment to protecting the environment, supporting local farmers, and ensuring the long-term viability of the state's agricultural sector.One of the key provisions of the AMSA is the establishment of a voluntary certification program for sustainable farming practices. Farmers who participate in the program will be eligible for financial incentives, technical assistance, and other support to help them adopt more environmentally-friendly and efficient farming methods. The certification program will also provide consumers with greater transparency and information about where their food comes from and how it was produced.The AMSA also includes measures to protect Maryland's waterways and natural resources. Farmers who participate in the certification program will be required to adhere to strict guidelines regarding fertilizer and pesticide use, water conservation, and soil health. The law also establishes a fund to support conservation efforts and incentivize farmers to implement best management practices on their land.In addition to promoting sustainable farming practices, the AMSA also aims to support small and minority-owned farms in Maryland. The law includes provisions to increase access to capital, technical assistance, and marketing support for these farmers, helping them compete in the increasingly competitive agricultural marketplace.Governor expressed his enthusiasm for the new law, stating that it signals Maryland's commitment to building a more sustainable and resilient agricultural sector. He emphasized the importance of protecting the environment, supporting local farmers, and ensuring a safe and secure food supply for all Maryland residents.Overall, the Agriculture Modernization and Sustainability Act represents a significant step forward for Maryland's agricultural sector. By promoting sustainable farming practices, protecting the environment, and supporting local farmers, the state is positioning itself as a leader in sustainable agriculture and food production.